Skip to content 
Maaz Thadal syrup
₨800.00
Maaz Thadal Syrup for summer can be a refreshing and cooling drink, made from a combination of natural ingredients that are known for their cooling and health-boosting properties. Based on your mention of almonds and khaskhas (poppy seeds), here’s a typical ingredient list that could go into such a syrup:
Ingredients for Maaz Thadal Syrup:
- Almonds (Badam):
- Almonds are cooling and provide a good amount of nutrition, including healthy fats, proteins, and vitamins. They help nourish the body, especially during hot weather.
- Khaskhas (Poppy Seeds):
- Poppy seeds are known for their cooling properties and are used to calm the nervous system. They add a rich, creamy texture to the syrup.
- Fennel Seeds (Saunf):
- Fennel has a natural cooling effect and aids in digestion, making it ideal for summer beverages.
- Vetiver (Khus Khus):
- Vetiver roots are commonly used in cooling drinks in South Asia due to their strong earthy fragrance and cooling properties.
- Cardamom (Elaichi):
- Cardamom adds a pleasant aroma and helps with digestion, providing a balanced flavor to the syrup.
- Watermelon Seeds (Magaz Tarbooz):
- These seeds are cooling, nutritious, and packed with essential nutrients, helping in maintaining hydration.
- Rose Petals or Rose Water:
- Rose is known for its cooling and soothing properties. Rose water adds fragrance and a mild sweet flavor.
- Milk or Water:
- The syrup is typically mixed with either milk or water depending on preference for making the final drink.
- Black Pepper (Kali Mirch):
- A small amount of black pepper is sometimes added to balance the sweetness and enhance digestion.
- Sandalwood Powder (Chandan):
- Optional, but sandalwood adds to the cooling effect of the syrup and provides a distinct aroma.
- Sugar or Jaggery:
- Sweeteners like sugar or jaggery are added to the syrup for taste. Jaggery is often preferred for its health benefits.
Preparation:
- These ingredients are typically soaked (like almonds, poppy seeds, and fennel seeds), ground into a fine paste, and then combined with a liquid base (water or milk) and sweetener.
- The final syrup is then stored and mixed with chilled water or milk when consumed.
Category: Syrups 
Description
Maaz Thadal Syrup for summer can be a refreshing and cooling drink, made from a combination of natural ingredients that are known for their cooling and health-boosting properties. Based on your mention of almonds and khaskhas (poppy seeds), here’s a typical ingredient list that could go into such a syrup:
Ingredients for Maaz Thadal Syrup:
- Almonds (Badam):
- Almonds are cooling and provide a good amount of nutrition, including healthy fats, proteins, and vitamins. They help nourish the body, especially during hot weather.
- Khaskhas (Poppy Seeds):
- Poppy seeds are known for their cooling properties and are used to calm the nervous system. They add a rich, creamy texture to the syrup.
- Fennel Seeds (Saunf):
- Fennel has a natural cooling effect and aids in digestion, making it ideal for summer beverages.
- Vetiver (Khus Khus):
- Vetiver roots are commonly used in cooling drinks in South Asia due to their strong earthy fragrance and cooling properties.
- Cardamom (Elaichi):
- Cardamom adds a pleasant aroma and helps with digestion, providing a balanced flavor to the syrup.
- Watermelon Seeds (Magaz Tarbooz):
- These seeds are cooling, nutritious, and packed with essential nutrients, helping in maintaining hydration.
- Rose Petals or Rose Water:
- Rose is known for its cooling and soothing properties. Rose water adds fragrance and a mild sweet flavor.
- Milk or Water:
- The syrup is typically mixed with either milk or water depending on preference for making the final drink.
- Black Pepper (Kali Mirch):
- A small amount of black pepper is sometimes added to balance the sweetness and enhance digestion.
- Sandalwood Powder (Chandan):
- Optional, but sandalwood adds to the cooling effect of the syrup and provides a distinct aroma.
- Sugar or Jaggery:
- Sweeteners like sugar or jaggery are added to the syrup for taste. Jaggery is often preferred for its health benefits.
Preparation:
- These ingredients are typically soaked (like almonds, poppy seeds, and fennel seeds), ground into a fine paste, and then combined with a liquid base (water or milk) and sweetener.
- The final syrup is then stored and mixed with chilled water or milk when consumed.
Reviews
There are no reviews yet.